Friday, October 7, 2011


Today my mom taught us canning and we also tried out a nifty juice extractor to can some apple juice!  We did pretty much everything wrong with the pressure cooker canner (a new thing for all of us) but mistakes make the best teacher, right?  We'll try again next month maybe making soup or canning meat, but for now we have a few pints of green beans and apple juice, and a couple quarts of apple butter to eat.  Yum.

1 comment:

Adrian said...

Awesome, Laura! Sweet memories. Living life lessons. Enjoy the 'fruits' of your labor!