Here's a little game for everyone - who can identify all the fruit in my basket? I'll be super impressed if you can. :) And here's a dried out breadfruit (that was a bit moldy - not sure if that's supposed to be the case or not) from Mota Lava, an island way up in the north. It was called "biskit blong bredfrut" or like a breadfruit cracker. It didn't have really a taste at all other than just a bit moldy and maybe a slight smoky taste. :) Apparently drying these out helps with preparation for cylcone season when other crops may be wiped out, but it's not common except in the islands in the far north of Vanuatu.
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