Showing posts with label Ambrym. Show all posts
Showing posts with label Ambrym. Show all posts

Tuesday, September 11, 2012

We learn culture


Other than building relationships with our new friends on Ambrym, our main job now is learning learning learning.

(Hint on the Smileboxes below - many have the option of clicking to zoom in on pictures and for the ones with multiples on a page, that's kinda the only way you can see what's going on in them.)

We LEARN CULTURE:
Weddings:

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Wedding food:

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Custom ceremonies and dance:

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I didn't have room to add these last 2 pictures into the Smilebox but this is how the Rom dance ends - with the participants killing multiple pigs and then cooking and eating them.  An uproar was caused at one point when one victim ran away, but dogs and dancers soon chased him down.  Only dancers are allowed to touch the pigs and prepare the food.  The dance seemed harmless enough but Papa, the old woman we were sitting with (white hair in my header picture on my blog) said she was afraid.  When I asked why out of surprise, she said that after these ceremonies, emotions and jealousies run high and black magic is done against some people.  We didn't hear of anyone being hurt, but obviously we aren't really in a position to hear of these sorts of things anyway.  Another point of interest during the dance was that the guys wearing the Rom masks and costumes were often in need of being pulled (by certain straighter leaves on their costumes) by those not in costume into their required place.  When I questioned Papa as to whether these were the new dances that were just learning their places, she replied that they always require assistance because they are unable to see well.  Also, she said that there are no variations in the Rom dance, that whenever they perform it, it is always the same.  The whole dance lasted around an hour.
 
We had several hours to kill on our return to West Ambrym (Craig Cove)
to catch our plane back to Vila, the capital city of Vanuatu.  We just
happened to be flying out on the day that the (Australian) Red Cross was
 opening an office up in Craig Cove.  In honor of the event, there was
singing, speeches, and a custom dance.
 
 
Houghton and Taso (our friend from Ranvetlam village up north who accompanied us to Craig Cove) watching the ceremony.


School and community fundraisers:
Just in the large village north of us, Ranon, which maybe would be considered the capital of the language group, there is both a primary and secondary school from grades 1-10.  One of the chiefs in our village is the chairman of the primary school board and so led a community fundraiser for the school.  As Houghton and I were able to see with first-hand experience, resources are desperately lacking in the schools and so they hold a few fundraisers a year.

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Saturday, August 18, 2012

We learn how to live in the village


Other than building relationships with our new friends on Ambrym, our main job now is learning learning learning.

(Hint on the Smileboxes below - many have the option of clicking to zoom in on pictures and for the ones with multiples on a page, that's kinda the only way you can see what's going on in them.)

We LEARN HOW TO LIVE IN A VILLAGE:
How to get around:
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How to do chores:
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How to plant a garden Vanuatu-style:
 We bought seeds in Vila before going to Ambrym.  Once on Ambrym, we asked around about where we could plant them for our own garden.  The village had a meeting to decide where we should put our garden.  Everyone's work on the islands is subsistence farming and with it being tropical they know how to make it work for year-round.  Their way of having us plant was very different than planting in the US.  Totally different soil, rain, weather, everything.

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Wednesday, August 15, 2012

We fly, we boat, we climb.

Getting to Ambrym means WE FLY (from Vila, the capital city, to west Ambrym island - it's just under an hour flight):
 
 
 
 
I just LOVE it when there's time to read the paper during the flight...  :)
After flying, we walk or ride to the beach at Craig Cove (western Ambrym) and then get on our 'speed boat'.  The next leg is where WE BOAT (from west to North Ambrym - this is anywhere from 2 1/2 to 5 hours depending on seas):
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And finally WE CLIMB (from the 'wharf' here in to the village, about 15 minutes is all):


 These pictures are actually of a friend leaving so imagine this next one of us climbing rather than descending... 
 
And this next one we walk down the road away from the copra roasting house to get to the village.
And finally we climb up this last hill to get into the village of Ranvetlam, North Ambrym, our NEW HOME!!
 We were incredibly thankful to our friends Tamar and Momon for helping us carry our arrival luggage in to Ranvetlam!
 So in these three easy steps you too could be with us in Ambrym!  :)  Come see us anytime!

Tuesday, June 26, 2012

Off to Ambrym!

I have pictures I'd like to post of us prepping to head to Ambrym, but ran out of time, so you'll have to check the last newsletter for that.  But tomorrow we head out to Ambrym island, Lord-willing, for our first longer stint out!  Please pray for us for good language learning brains :) and opportunities as well as safety and health.  We'll not have internet again until mid-August or so so check back then for village pictures and stories.

Thursday, June 21, 2012

Ambrym pre-trip

In May Houghton and Si went to Ambrym together to check in with village leaders in Ranvetlam (where we've now been invited to stay) to make sure they're ready for us to come crash their village :) and also to check out our temporary housing situation.  It was very helpful for them to have gone and come back with pictures for Gretchen and I to have a visual of what we'll be heading into and to know how and what to pack for our first long(er) stint out.
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Thursday, August 12, 2010

Kenners made it back!

Our teammates, the Kenners, made it safely back to Washington state to stay with family as of today, praise God!  If you read an earlier post, you know it wasn't without a few complications...like an earthquake canceling their flight.  :)  But they flew yesterday AM to Fiji and caught a night flight out to the States.  Thanks for praying for them!  They'll be chilling for a while with family, then start heading around to churches to complete their sending support team (financial/prayer/encouragement support).  If you'd like them to share in your church or with a group at your home, please e-mail me at psalm96three@gmail.com and I'll get you in touch with them. 

Tania has also recently made a great new post on life in Ambrym, so check that out at:  Life in Ambrym pt. 2 - Tania's

We continue to have smaller earthquakes and tremors - actually just had 2 more just now.  We're all ok though, no real damage done in any of these, praise God!

Wednesday, July 21, 2010

Sunday, July 4, 2010

Ambrym pics and commentary - from teammates


Hey friends, check out Gretchen's first batch of Ambrym pics and commentary:  http://richardsroad.blogspot.com/2010/07/our-north-ambrym-trip-volume-1.html  Enjoy!

Also, Tania has a new post taking you on a tour of our "accommodations" in Ambrym you can read at:  http://kennerupdate.blogspot.com/2010/07/grand-tour.html

I have more pictures now since I got over my Dengue fever and ventured out of my house again.  :) The Richards and Kenners got some great shots, so I'll add more when I have a chance as well.

Friday, June 25, 2010

Learning how to live in a village

Jim and Houghton have had a few tries at learning how to live in a village.  Gretch and I were in a village overnight on Santo island back on our first survey trip in 2007, and Tania and I spent a few nights up on northern Efate (the island where Port Vila is, where we live now) in a village, but really us girls have had very little opportunity to learn about village living.  The women of Rambwe taught us how to cook creek-grown cabbage, (reminded us how to cook) laplap and scratch coconuts, wash clothes on a board, and luckily we were smart enough to figure out on our own how to use a squat toilet, do bucket showers, and rig up mosquito nets.  We also got good at pumping purified water, doing the buddy system for night toilet runs, standing around in the dark together for brushing our teeth, swatting each others' mosquitoes, and waving moths off the lantern and each others' food at night and flies off each others' food in the day.  Unfortunately we didn't get experience cooking over a fire - that'll have to be next trip.

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Island kakae (food)

The people of N Ambrym went all out in their preparation of food for us.  For what is available this time of year, we were given good variety of foods and were certainly never hungry.  If anything, there was continually far too much for us to begin to eat everything, which was a bit of a dilemma.  They were very concerned that we like the food so we continually ate to bursting to prove we did indeed, enjoy it.  Mornings meant hot water and baked little bread rolls made by John in the village.  Lunch and supper were divided between 5 groups in 3 villages so sometimes Rambwe cooked, sometimes some from Ranon did, and sometimes a group from Lonbwe did.  My favorite was going to someone's home to eat, which we did 3 times.  It meant being able to eat just until full (as they'd be finishing the rest) and enjoying storying with them for awhile, as well as sometimes being able to help with prep or clean-up.  Our main foods were taro, yam, manioc and rice.  Quite often we had minute noodles with a bit of canned tuna thrown in.  Also pumpkin/cooking banana laplap (see pictures) was common, as was island cabbage and cooking bananas.  I LOVED getting the island cabbage and also fairly often some pomplemouse (sweet grapefruit).  Every so often there was some local chicken and a papaya.  Once someone brought freshwater prawns enough for everyone to try one.  YUM!  And of course, there was the wild pig we had on our way out which had amazing flavor.  Local butchering is pretty different than in the States as pieces are just cut wherever they go and all parts are eaten.  And of course wild meat (including chicken) is somewhat tough, but the pig even without seasoning was worth the gnawing it took to eat.  I've put pics of the pig here but please be aware that they are graphic shots so don't watch if you're squemish or don't want kids to see.
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